For the glaze, if the heat is too much for you or your dinner companions, turn it down by cutting back on the chiles or leave them out altogether, or pair this side dish with sweet potatoes to counter the heat on the plate. Roasting them with plenty of oil directly on the sheet pan (sans parchment paper) ensures lots of deeply golden brown caramelized bits. Start with the sprouts: Look for ones that are similar in size and remove any rough or yellowing outer leaves. Why? It hits all the right notes with pleasantly charred veg dressed in sticky-sweet honey, tangy red wine vinegar, bright lemon zest, spicy chile flakes, and a good dose of butter-for a perfectly balanced dish. ![]() This, my friends, is roasted brussels sprouts heaven.Make this brussels sprouts recipe once and we promise it’ll become a permanent fixture of your regular weeknight winter cooking rotation. I’ll just say that placing the flat sides against the pan traps the heat inside the sprouts, allowing the insides to become soft while the high heat caramelizes the outsides. I realize that you may not have the time (or patience) to do this step, and it’s okay if you don’t. Place brussel sprouts cut side down on the pan.If you need to use two sheet pans, go for it. Overcrowding veggies on the pan causes them to steam cook, and that’s not what you’re looking for with this recipe. Give the sprouts some space on the pan.That’s the best place for baking/roasting anything in the oven. High heat is what caramelizes the sugars in the veggies, but if the heat is too high, the olive oil will burn.Īlso, before you turn on the oven, move one of your oven racks to the center position. Some people say to roast vegetables, the oven needs to be scorching hot. Sometimes the simplest or easiest can be the best. Thought there was more to it? Nope, not at all. That being said, I prefer to simply drizzle of combination of balsamic glaze and honey over my roasted brussel sprouts. It couldn’t be simpler! Nowadays you can pick up balsamic glaze in your local markets and Trader Joe’s. Only one ingredient is needed to make a balsamic glaze (also known as a balsamic reduction) – it’s balsamic vinegar! As the vinegar cooks over low heat, it reduces and thickens into a syrup. When you do this to brussel sprouts, them become so tender, they practically melt in your mouth. Roasting almost any veggie gives it a nutty flavor, and oven roasting softens them. Want to see the process from start to finish? Just watch the video located in the recipe card at the bottom of this post! This recipe is super simple, and roasting brussels sprouts takes just 20 minutes. ![]() Video: Making Balsamic Roasted Brussel Sprouts
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